Types

• Jamu Gendong is usually sold by carrying a basket of bottled handmade jamus
• Jamu Beras Kencur (galangal rice) for elimination of physical sores
• Jamu Kunir Asam (sour turmeric) for to cool the body (sakit panas) or facilitate menstruation
• Jamu Sinom like jamu kunir asam with the addition of young tamarind leaves
• Jamu Cabe Puyang (chili and lempuyang rhizome) for elimination of stiffness or fever
• Jamu Pahitan for itching and diabetes, lack of appetite, eliminate body odor, lower cholesterol, abdominal bloating, acne, and dizziness.
• Jamu Kunci Suruh for candidiasis, tighten the vagina, eliminates body odor, shrink the uterus and stomach, and is said to strengthen the teeth.
• Jamu Kudu Laos for lowering blood pressure, improving blood circulation, warming the body, increasing appetite.
• Jamu Uyup-uyup/Gepyokan for increasing breast milk production and to cool the body.

Herbs for Djamu

• 

There are hundreds of herbs for jamu prescriptions, some are:

• Rhizomes:
  • Bengle (Zingiber brevifolium)
  • Jahe Ginger (Zingiber officinale)
  • Kencur Aromatic Galangal (Kaempferia galanga)
  • Kunyit Turmeric (Curcuma domestica)
  • Lempuyang (Zingiber zerumbet or Zingiber aromaticum)
  • Lengkuas or Laos Greater Galangal (Alpinia galanga)
  • Temulawak (Curcuma xanthorrhiza)

• Leaves:
  • Brotowali or bratawali (Tinospora crispa or Tinospora tuberculata rumphii)
  • Sambang Darah (Excoecaria cochinchinensis or Excoecaria bicolor)
  • Secang (Caesalpinia sappan)

• Seeds:
  • Adas (Foeniculum vulgare Mill)

• Fruits:
  • Ceplukan Cutleaf groundcherry (Physalis angulata)
  • Jeruk Nipis Calamondin (Citrus aurantifolia Swingle)
  • Nyamplung or kosambi (Calophyllum inophyllum)

• Barks
  • Kayu Manis Cinnamon (Cinnamomum burmannii)

• Flowers
  • Ilang-ilang Ylang ylang (Cananga odorata)
  • Melati Jasmine (Jasminum sambac)
  • Rumput Alang-alang (Gramineae)

Non-health

There are a few non-health related uses for jamu, which give it a bad reputation, among others, those which are used to enhance sexual pleasure rather than specifically cure illness. There are kinds of Jamu to increase sexual stamina for men, tighten the vagina for women (with names like Sari Rapat (“Essence of Tightness”), Rapat Wangi (“Tight and Fragrant”), and even Empot Ayam (“Tight as a Chicken’s Anus”).Of course in a Muslim country these products are considered by some to be sinful, though many women consume it for such reasons to ward off promiscuity.

Form

Jamu is often distributed in the form of powder, pills, capsules, and drinking liquid. Jamu shops, which sell only ingredients or prepare the jamu on spot as required by buyers, as well as women roaming the street to sell jamu, is a commonly seen way to distribute jamu in Indonesia. Nowadays, Jamu is also mass manufactured and exported. There are often concerns as to quality, consistency, and cleanliness in not only the locally distributed but also manufactured forms.

Popularity among physicians

Indonesian physicians were initially not very interested in jamu. During the second conference of the Indonesian Association of Physicians, held in Solo in March 1940, two presentations on the topic were given. During the Japanese occupation, Indonesia's Jamu Committee was formed in 1944. During the following decades, the popularity of jamu increased, although physicians had rather ambivalent opinions about it.

History of Djava Medicine (Djamu)

It is claimed to have originated in the Mataram Kingdom some 1300 years ago. Though heavily influenced by Ayurveda from India, Indonesia is a vast archipelago with numerous indigenous plants not found in India, and include plants similar to Australia beyond the Wallace Line. Jamu may vary from region to region, and often not written down, especially in remote areas of the country.

Jamu was (and is) practiced by indigenous physicians (dukuns). However, it is generally prepared and prescribed by women, who sell it on the streets. Generally, the different jamu prescriptions are not written down but handed down between the generations. Some early handbooks, however, have survived. A jamu handbook that was used in households throughout the Indies was published in 1911 by Mrs. Kloppenburg-Versteegh.